Summer Festival




We set up on Friday and Saturday. We start boiling hot dogs about 2 hours before it starts, pack them so they stay warm and start grilling and putting them in buns with ketchup abour 20 minutes before it starts. Lines are already forming. We have 1500 hot dogs to sell in 2 days. The festival runs from 6-8 pm. A lot of the kids (and some of the moms) are in summer kimonos. We sold 840 hot dogs on the first day and sold out about 10 minutes before closing. We sold out of the remaining 660 about 20 minutes before closing on the second day. We cooked hot dogs continuously. Takeshi helped out on the second day for most of it.





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